The third of the Intercultural Meals Competition yearly organized by the Jap Mediterranean College (EMU) Well being Sciences College, Vitamin and Dietetics Division was held at Well being Sciences College. Meals cultures of Vitamin and Dietetics Division college students had been launched throughout the scope of the occasion. Furthermore, occasion additionally aimed to deliver collectively the scholars, tutorial and administrative employees members as a way to create a platform enabling social and cultural communion. Vitamin and Dietetics Division’s occasion hosted 55 college students from 5 totally different nations who ready 30 totally different recipes. Volunteering college students served their meals to the individuals for tasting.
As well as, the scholars in cost offered the contents of the recipes together with the posters and brochures they designed beneath the supervision of their advisors. The informative posters included particulars similar to recipes, components used, the dietary values of every serving and 100 grams of the meals. Internet hosting practically 300 individuals, the occasion ended with presentation of certificates of participation by Well being Sciences Dean Prof. Dr. Mehtap Malkoç, Vitamin and Dietetics Division Head Assoc. Prof. Dr. Ceren Gezer and school members. Narin Kurabiyeleri Unlu Mamulleri, Tatlı Hayat Espresso and Cake, Caramel Home of Chocolate, Oza Kahve and Melemendi Bakery contributed the occasion with their conventional Cypriot meals.
Jap Mediterranean College